Monitoring the sensory quality of canned white asparagus through cluster analysis-Reference-Cited by-同舟云学术

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Monitoring the sensory quality of canned white asparagus through cluster analysis

Published:2015-08-24 Issue:7 Volume:96 Page:2391-2399
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Arana Inés¹,Ibañez Francisco C¹,Torre Paloma¹

Affiliation:

1. Sensory Analysis Laboratory, Departamento Ciencias del Medio Natural; Universidad Pública de Navarra; Campus Arrosadía E-31006 Pamplona (NA) Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Developing lexicons: a review;Lawless;J Sens Stud,2013

2. Optimized descriptive profile: how many judges are necessary?;Da Silva;Food Qual Prefer,2014

3. Measurement of the reliability of sensory panel performances;Latreille;Food Qual Prefer,2006

4. Effects of extreme anchors and interior label spacing on labeled affective magnitude scales;Cardello;Food Qual Prefer,2008

5. A comparison of sensory methods in quality control;Costell;Food Qual Prefer,2002

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1. Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS;Bioengineered;2022-03-28

2. Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) ‘Vegalim’;Foods;2021-02-22

3. Basic taste characteristics of flavor material from cultured Takifugu obscurus by‐products;Flavour and Fragrance Journal;2020-05

4. Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose;LWT;2018-01

5. Evaluating taste contribution of brown sugar in chicken seasoning using taste compounds, sensory evaluation, and electronic tongue;International Journal of Food Properties;2018-01-01

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