Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng ( Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure-Reference-Cited by-同舟云学术

Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng ( Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure

Published:2019-09-05 Issue:15 Volume:99 Page:6806-6813
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kim Hyo Won¹,Han Sung Hee²,Lee Seog‐Won³,Choi Hyeon‐Son⁴,Suh Hyung Joo⁵,Hong Ki‐Bae⁶

Affiliation:

1. Division of Biotechnology, Food Technology, Graduate SchoolKorea University Seoul Republic of Korea

2. Research AffairsKorea University Anam Hospital, Korea University College of Medicine Seoul Republic of Korea

3. Department of Hotel Tourism and Culinary Arts, Culinary Arts and Food Service Management MajorYuhan University Bucheon Republic of Korea

4. Department of Food Science and TechnologySeoul Women's University Seoul Republic of Korea

5. Department of Public Health Sciences, Graduate SchoolKorea University Seoul Republic of Korea

6. BK21 Plus, College of Health ScienceKorea University Seoul Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9965

Reference39 articles.

1. Metabolic Activities of Ginseng and Its Constituents, Ginsenoside Rb1and Rg1, by Human Intestinal Microflora

2. Ginsenosides, catechins, quercetin and gut microbiota: Current evidence of challenging interactions

3. Hydrolysis of the outer β-(1,2)-d-glucose linkage at the C-3 position of ginsenosides by a commercial β-galactosidase and its use in the production of minor ginsenosides

4. Transformation of ginseng saponins to ginsenoside rh2 by acids and human intestinal bacteria and biological activities of their transformants

5. Biotransformation of ginsenosides by hydrolyzing the sugar moieties of ginsenosides using microbial glycosidases

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