Influence of composition on the thermal behavior of oils extracted from the seeds of some Romanian grapes-Reference-Cited by-同舟云学术

Influence of composition on the thermal behavior of oils extracted from the seeds of some Romanian grapes

Published:2019-08-08 Issue:14 Volume:99 Page:6324-6332
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chambre Dorina R¹,Tociu Mihaela²,Stanescu Michaela D²,Popescu Crisan³^ORCID

Affiliation:

1. Faculty of Food Engineering, Tourism and Environmental ProtectionInstitute for Research, Development and Innovation in Technical and Natural Sciences, Aurel Vlaicu University Arad Romania

2. Faculty of Applied Chemistry and Material SciencesPolitehnica University Bucharest Romania

3. KAO European Research LaboratoriesKAO Germany GmbH Darmstadt Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9909

Reference45 articles.

1. Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

2. Grape seed oil in France and in the world;Pierron JC;OCL – Oilseeds & fats Crops and Lipids,2017

3. Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

4. Nutraceuticals as therapeutic agents for atherosclerosis

5. Antioxidants: Characterization, natural sources, extraction and analysis

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