Nutrigenomic effects of omega-3 fatty acids
Author:
Affiliation:
1. INRA; CRNH Auvergne; Clermont-Ferrand France
2. Clermont Université; Université d'Auvergne, Unité de Nutrition Humaine; Clermont-Ferrand France
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201400055/fullpdf
Reference13 articles.
1. EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?
2. Nutrigenomics: goals and strategies
3. Molecular Nutrition Research—The Modern Way Of Performing Nutritional Science
4. Omega-3 fatty acid supplementation and cardiovascular disease
5. Differential modulation of Toll-like receptors by fatty acids: preferential inhibition by n-3 polyunsaturated fatty acids
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3. Nutrigenomics of ω-3 fatty acids: Regulators of the master transcription factors;Nutrition;2017-09
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