Dietary sources, current intakes, and nutritional role of omega‐3 docosapentaenoic acid-Reference-Cited by-同舟云学术

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Dietary sources, current intakes, and nutritional role of omega‐3 docosapentaenoic acid

Published:2015-03-19 Issue:4 Volume:27 Page:79-82
ISSN:0956-666X
Container-title:Lipid Technology
language:en
Short-container-title:Lipid Technology

Author:

Byelashov Oleksandr A.¹,Sinclair Andrew J.²,Kaur Gunveen³

Affiliation:

1. Omega Protein Corporation Houston Texas United States

2. School of Medicine Deakin University Victoria Australia

3. Centre for Physical Activity and Nutrition Research (CPAN), School of Exercise and Nutrition Sciences Deakin University Victoria Australia

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lite.201500013

Reference45 articles.

1. Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

2. Pro-resolving lipid mediators are leads for resolution physiology

3. Docosapentaenoic acid (22:5n-3): A review of its biological effects

4. Fatty acid composition of mature human milk in Germany

5. The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

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