Hydroformylation of vegetable oils and the potential use of hydroformylated fatty acids
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201300289/fullpdf
Reference6 articles.
1. Applied Hydroformylation
2. Polyurethane networks from polyols obtained by hydroformylation of soybean oil
3. Recent Advances in Vegetable Oil-Based Polyurethanes
4. From Vegetable Oils to Polyurethanes: Synthetic Routes to Polyols and Main Industrial Products
5. Some esters of mono-, di-, and tricarboxystearic acid as lubricants: Preparation and evaluation
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