Wild salmon authenticity can be predicted by 1 H-NMR spectroscopy-Reference-Cited by-同舟云学术

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Wild salmon authenticity can be predicted by 1 H-NMR spectroscopy

Published:2012-11 Issue:11 Volume:24 Page:251-253
ISSN:0956-666X
Container-title:Lipid Technology
language:en
Short-container-title:Lipid Technology

Author:

Capuano Edoardo,Lommen Arjen,Heenan Samuel,de la Dura Angela,Rozijn Maikel,van Ruth Saskia

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201200235/fullpdf

Reference6 articles.

1. Quantitative highresolution 13C and 1H NMR of 3 fatty acids from white muscle of Atlantic salmon (Salar salar).;Aursand;J. Am. Oil Chem. Soc.,1993

2. Application of support vector machines to 1H NMR data of fish oils: methodology for the confirmation of wild and farmed salmon and their origins.;Masoum;Anal. Bioanal. Chem.,2007

3. On the detection of environmental effects on complex matrices combining off-line liquid chromatography and 1H-NMR.;Lommen;Biodegradation,1998

4. Edible oils: discrimination by 1H nuclear magnetic resonance.;Guillen;J. Sci. Food Agric.,2003

5. A Simplified Method to Distinguish Farmed (Salmo salar) from Wild Salmon: Fatty Acid Ratios Versus Astaxanthin Chiral Isomers.;Megdal;Lipids,2009

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