Monitoring fish oil volatiles to assess the quality of fish oil
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Reference6 articles.
1. Frankel , E. Lipid Oxidation, 2ed.
2. Oxidation in fish-oil-enriched mayonnaise
3. Belitz , H. et al. Food Chemistry 3ed.
4. Oxidatively Derived Volatile Compounds in Microencapsulated Fish Oil Monitored by Solid-phase Microextraction (SPME)
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