Phytanic acid - a tetramethyl-branched fatty acid in food
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201100127/fullpdf
Reference6 articles.
1. The metabolism of phytanic acid and pristanic acid in man: A review
2. The occurrence of diastereomers of phytanic and pristanic acids and their determination by gas-liquid chromatography
3. Phytanic acid: measurement of plasma concentrations by gas–liquid chromatography–mass spectrometry analysis and associations with diet and other plasma fatty acids
4. Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market
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