Using point‐of‐care devices to examine covariation among blood nutritional‐physiological parameters and their relationships with poxvirus infection, habitat urbanization, and male plumage coloration in house finches (Haemorhous mexicanus)

Abstract

AbstractThe development of inexpensive and portable point‐of‐care devices for measuring nutritional physiological parameters from blood (e.g., glucose, ketones) has accelerated our understanding and assessment of real‐time variation in human health, but these have infrequently been tested or implemented in wild animals, especially in relation to other key biological or fitness‐related traits. Here we used point‐of‐care devices to measure blood levels of glucose, ketones, uric acid, and triglycerides in free‐ranging house finches (Haemorhous mexicanus)—a common songbird in North America that has been well‐studied in the context of urbanization, nutrition, health, and sexual selection—during winter and examined (1) repeatability of these methods for evaluating blood levels in these wild passerines, (2) intercorrelations among these measurements within individuals, (3) how blood nutritional‐physiology metrics related to a bird's body condition, habitat of origin (urban vs. suburban), poxvirus infection, and sex; and (4) if the expression of male sexually selected plumage coloration was linked to any of the nutritional‐physiological metrics. All blood‐nutritional parameters were repeatable. Also, there was significant positive covariation between concentrations of circulating triglycerides and glucose and triglycerides and uric acid. Urban finches had higher blood glucose concentrations than suburban finches, and pox‐infected individuals had lower blood triglyceride concentrations than uninfected ones. Last, redder males had higher blood glucose, but lower uric acid levels. These results demonstrate that point‐of‐care devices can be useful, inexpensive ways of measuring real‐time variation in the nutritional physiology of wild birds.