Extraction methods of Amaranthus sp. grain oil isolation
Author:
Affiliation:
1. Institute of Food Technology; University of Novi Sad; 21000 Novi Sad Serbia
2. Institute of General and Physical Chemistry; University of Belgrade; 11000 Beograd Serbia
3. Faculty of Technology; University of Novi Sad; 21000 Novi Sad Serbia
Funder
Ministry of Education, Science and Technological Development, Republic of Serbia and COST Action FP 1306.
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference56 articles.
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4. Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins;Gamel;J Sci Food Agric,2005
5. Effect of heading on some micronutrients, anti-nutrients and toxic substances in Amaranthus cruentus grown in Minna, Niger State, Nigeria;Musa;Am J Food Nutr,2011
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