Food and nutrition security and sustainability transitions in food systems-Reference-Cited by-同舟云学术

Food and nutrition security and sustainability transitions in food systems

Published:2018-10-24 Issue:2 Volume:8 Page:e00154
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

El Bilali Hamid¹^ORCID,Callenius Carolin²,Strassner Carola³,Probst Lorenz¹

Affiliation:

1. Centre for Development ResearchUniversity of Natural Resources and Life Sciences (BOKU) Vienna Austria

2. Hohenheim Research Centre for Global Food Security and EcosystemsUniversity of Hohenheim Stuttgart Germany

3. Faculty of Food ‐ Nutrition ‐ FacilitiesFH Münster University of Applied Sciences Muenster Germany

Funder

BOKU Vienna Open Access Publishing Fund

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.154

Reference223 articles.

1. Alternative food geographies: Representation and practice 2007 Elsevier Science Ltd. Amsterdam Netherlands C. N. Abrahams D. Maye L. Holloway M. Kneafsey Globally useful conceptions of Alternative Food Networks in the developing south: The case of Johannesburg's urban food supply system 95 114

2. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

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