Effect of nutrition‐based prehabilitation on the postoperative outcomes of patients with esophagogastric cancer undergoing surgery: A systematic review and meta‐analysis

Author:

Shen Yi12,Cong Zhuangzhuang2,Ge Qiyue1,Huang Hairong3,Wei Wei3,Wang Changyong3,Jiang Zhisheng3,Wu Yuheng1ORCID

Affiliation:

1. Department of Cardiothoracic Surgery, Jinling Hospital, School of Medicine Southeast University Nanjing China

2. Department of Cardiothoracic Surgery, Jinling Hospital, Affiliated Hospital of Medical School Nanjing University Nanjing China

3. Department of Cardiothoracic Surgery Jinling Hospital Nanjing China

Abstract

AbstractBackgroundMeta‐analyses have primarily focused on the effects of exercise‐based prehabilitation on postoperative outcomes and ignored the role of nutritional intervention. In this study, we filled this gap by investigating the effect of nutrition‐based prehabilitation on the postoperative outcomes of patients who underwent esophagectomy and gastrectomy.MethodsFive electronic databases, namely, PubMed, the Web of Science, Embase, Cochrane Library, and CINAHL, were searched. Adults diagnosed with esophagogastric cancer who were scheduled to undergo surgery and had undergone uni‐ or multimodal prehabilitation, with at least a week of mandatory nutritional intervention, were included. Forest plots were used to extract and visualize the data from the included studies. The occurrence of any postoperative complication was considered the primary endpoint.ResultsEight studies met the eligibility criteria, with five randomized controlled trials (RCTs) and three cohort studies. In total, 661 patients were included. Any prehabilitation, that is, unimodal (only nutrition) and multimodal prehabilitation, collectively decreased the risk of any postoperative complication by 23% (95% confidence interval [CI] = 0.66–0.90). A similar effect was exclusively observed for multimodal prehabilitation (risk ratio [RR] = 0.78, 95% CI = 0.66–0.93); however, it was not significant for unimodal prehabilitation. Any prehabilitation significantly decreased the length of hospital stay (LOS) (weighted mean difference = −0.77, 95% CI = −1.46 to −0.09).ConclusionsNutrition‐based prehabilitation, particularly multimodal prehabilitation, confers protective effects against postoperative complications after esophagectomy and gastrectomy. Our findings suggest that prehabilitation slightly decreases LOS; however, the finding is not clinically significant. Therefore, additional rigorous RCTs are warranted for further substantiation.

Funder

National Natural Science Foundation of China

Publisher

Wiley

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