Recueil direct de distances sensorielles : application à l'évaluation de dix vins blancs du Val-de-Loire-Reference-Cited by-同舟云学术

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Recueil direct de distances sensorielles : application à l'évaluation de dix vins blancs du Val-de-Loire

Published:2003-12-28 Issue:5-6 Volume:23 Page:679-688
ISSN:0240-8813
Container-title:Sciences des Aliments
language:
Short-container-title:Sci. Aliments

Author:

Pagès J

Publisher

Lavoisier

Subject

Food Science

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Validation of the incorporation of emotional response in consumer-based sensory development: case study in Peruvian craft beers;Scientia Agropecuaria;2023-09-18

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