Determination of barley nitrogen status with chlorophyll meter for high β-amylase in grains
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Published:1995-12-01
Issue:5-6
Volume:4
Page:495-501
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ISSN:1795-1895
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Container-title:Agricultural and Food Science
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language:
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Short-container-title:AFSci
Author:
Peltonen Jari,Virtanen Ari,Helenius Jaakko,Suopelto Juha,Kittilä Kari,Eloranta Esko
Abstract
The production of β-amylase is of great importance in two-rowed spring barley cv. Kymppi (Hordeum vulgare L.) in the Finland, where long-day conditions favour high enzyme activities. Nitrogen (N) fertilization of a crop is the main means of manipulating barley β-amylase activity for industrial purposes. In this study, leaf chlorophyll content determined with a portable chlorophyll meter (Minolta SPAD-502) in the field, was used to predict N availability of cv. Kymppi for β-amylase production. Critical chlorophyll meter readings (SPAD values) were calculated from data deriving from experiments with various N fertilizer levels using the Cate-Nelson procedure. According to the results of this study it can be stated that the critical SPAD values at pollination (i.e. pollen grains on well-developed stigmatic hairs, GS 52-58) are 37 SPAD units for grain yield and 41 SPAD units for β-amylase activity. The optimum grain yield occurred at 41 SPAD units and optimum P-amylase activity was reached at 45 SPAD units. Determination of leaf chlorophyll content using the chlorophyll meter led to more appropriate fertilizer application recommendations and subsequently increased β-amylase activity in grains. Grain protein concentration could be an effective diagnostic tool for post-harvest evaluation of grain β-amylase activity in cv. Kymppi.
Publisher
Agricultural and Food Science
Cited by
2 articles.
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