Effects of miglitol, vildagliptin, or their combination on serum insulin and peptide YY levels and plasma glucose, cholecystokinin, ghrelin, and obestatin levels
Author:
Affiliation:
1. Department of Biostatistics and Epidemiology, Yokohama City University Hospital, Yokohama 236-0004, Japan
2. Department of Endocrinology and Metabolism, Yokohama City University Graduate School of Medicine, Yokohama 236-0004, Japan
Publisher
Japan Endocrine Society
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
https://www.jstage.jst.go.jp/article/endocrj/61/3/61_EJ13-0399/_pdf
Reference35 articles.
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2. 2. Aoki K, Ito Y, Saito K, Shirakawa J, Togashi Y, et al. (2009) Comparison of pre- versus post-meal administration of voglibose in men with or without impaired glucose tolerance. Diabetes Res Clin Pract 83: e31-32.
3. 3. Chiasson JL, Josse RG, Gomis R, Hanefeld M, Karasik A, et al. (2002) STOP-NIDDM Trail Research Group: Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial: Lancet 359: 2072-2077.
4. 4. Kawamori R, Tajima N, Iwamoto Y, Kashiwagi A, Shimamoto K, et al. (2009) Voglibose Ph-3 Study Group: Voglibose for prevention of type 2 diabetes mellitus: a randomised, double-blind trial in Japanese individuals with impaired glucose tolerance. Lancet 373: 1607-1614.
5. 5. Narita T, Katsuura Y, Sato T, Hosoba M, Fujita H, et al. (2009) Miglitol induces prolonged and enhanced glucagon-like peptide-1 and reduced gastric inhibitory polypeptide responses after ingestion of a mixed meal in Japanese Type 2 diabetic patients. Diabet Med 26: 187-188.
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