1. Data Intelligence Department, Daiichi Sankyo Co., Ltd., Tokyo 140-0005, Japan
2. Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo 160-8582, Japan
3. Department of Nutrition and Food Sciences, Tezukayama Gakuin University, Osaka 590-0113, Japan
4. Department of Hygiene, Wakayama Medical University, Wakayama 641-8509, Japan
5. Department of Public Health, Hokkaido University Graduate School of Medicine, Hokkaido 060-8638, Japan
6. Faculty of Nursing and Medical Care, Keio University, Kanagawa 252-0883, Japan
7. Osaka Institute of Public Health, Osaka 537-0025, Japan
8. Department of Environmental and Preventive Medicine, School of Medicine, Hyogo Medical University, Hyogo 663-8501, Japan
9. Department of Public Health, Shiga University of Medical Science, Shiga 520-2192, Japan
10. Faculty of Health Science, Kyoto Koka Women’s University, Kyoto 615-0822, Japan
11. Department of Clinical Nursing, Shiga University of Medical Science, Shiga 520-2192, Japan
12. Open Innovation Center, National Cerebral and Cardiovascular Center, Osaka 564-8565, Japan