Increased dietary fatty acids determine the fatty-acid profiles of human pancreatic cancer cells and their carrier’s plasma, pancreas and liver-Reference-Cited by-同舟云学术

Increased dietary fatty acids determine the fatty-acid profiles of human pancreatic cancer cells and their carrier’s plasma, pancreas and liver

Published:2019 Issue:4 Volume:67 Page:387-395
ISSN:0918-8959
Container-title:Endocrine Journal
language:en
Short-container-title:Endocr J

Author:

Qiu Shuai¹²,Wang Feng²,Hu Jiacai¹²,Yang Yong³,Li Dihua²,Tian Wencong²,Yuan Xiangfei²,Lv Yuanshan²,Yu Ming⁴

Affiliation:

1. The Graduate School, Tianjin Medical University, Tianjin 300070, China

2. The Laboratory of Acute Abdomen Disease Associated Organ Injury and Repair, Tianjin Hospital of Integrated Traditional Chinese and Western Medicine, Tianjin 300100, China

3. Centre of Disease Control, Jinnan, Tianjin 300350, China

4. Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China

Publisher

Japan Endocrine Society

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Link

https://www.jstage.jst.go.jp/article/endocrj/67/4/67_EJ19-0429/_pdf

Reference32 articles.

1. 1 Andersen CJ, Fernandez ML (2013) Dietary strategies to reduce metabolic syndrome. Rev Endocr Metab Disord 14: 241–254.

2. 2 Carroll KK, Braden LM, Bell JA, Kalamegham R (1986) Fat and cancer. Cancer 58: 1818–1825.

3. 3 Herausgegeben V (1994) Food composition and nutrition tables (5^th). CRC Press, Stuttgart: 170–174.

4. 4 Gong Z, Holly EA, Wang F, Chan JM, Bracci PM (2010) Intake of fatty acids and antioxidants and pancreatic in a large population-based case-control study in the San Francisco Bay Area. Int J 127: 1893–1904.

5. 5 Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, et al. (2009) Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study. J Natl Cancer Inst 101: 1001–1011.

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