The humanistic and societal impact of obesity in Japan: a targeted literature review
Author:
Affiliation:
1. Division of Diabetes and Endocrinology, Department of Internal Medicine, Kobe University Graduate School of Medicine, Kobe 650-0017, Japan
2. Research Analysis, Clarivate, Bangalore, Karnataka 560048, India
Publisher
Japan Endocrine Society
Link
https://www.jstage.jst.go.jp/article/endocrj/71/3/71_EJ23-0416/_pdf
Reference101 articles.
1. 1 Tsugane S (2021) Why has Japan become the world’s most long-lived country: insights from a food and nutrition perspective. Eur J Clin Nutr 75: 921–928.
2. 2 Onishi N (2008) Japan, seeking trim waists, measures millions. The New York Times. New York, USA. https://www.nytimes.com/2008/06/13/world/asia/13fat.html accessed on August 9, 2021.
3. 3 Examination Committee of Criteria for ‘Obesity Disease’ in Japan, Japan Society for the Study of Obesity (2002) New criteria for ‘obesity disease’ in Japan. Circ J 66: 987–992.
4. 4 Ogawa W, Miyazaki S (2015) Diagnosis criteria for obesity and obesity disease. Health Evaluation and Promotion 42: 301–306 (In Japanese).
5. 5 Kagawa M, Kerr D, Uchida H, Binns CW (2006) Differences in the relationship between BMI and percentage body fat between Japanese and Australian-Caucasian young men. Br J Nutr 95: 1002–1007.
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