Survey on <i>Perkinsus</i> Species in Manila Clam <i>Ruditapes philippinarum</i> in Korean Waters Using Species-Specific PCR-Reference-Cited by-同舟云学术

Survey on Perkinsus Species in Manila Clam Ruditapes philippinarum in Korean Waters Using Species-Specific PCR

Published:2017 Issue:4 Volume:52 Page:202-205
ISSN:0388-788X
Container-title:Fish Pathology
language:en
Short-container-title:Fish Pathol.

Author:

Kang Hyun-Sil¹,Yang Hyun-Sung²,Reece Kimberly S.³,Cho Young-Ghan¹,Lee Hye-Mi¹,Kim Chul-Won⁴,Choi Kwang-Sik¹

Affiliation:

1. School of Marine Biomedical Science (BK21 PLUS), Jeju National University

2. Jeju International Marine Science Center for Research and Education, Korea Institute of Ocean Science & Technology (KIOST)

3. Virginia Institute of Marine Science, College of William and Mary

4. Korea National College of Agriculture and Fisheries

Publisher

The Japanese Society of Fish Pathology

Subject

Animal Science and Zoology,Aquatic Science

Link

https://www.jstage.jst.go.jp/article/jsfp/52/4/52_202/_pdf

Reference13 articles.

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2. Casas, S. M., K. S. Reece, Y. Li, J. A. Moss, A. Villalba and J. F. La Peyre (2008): Continuous culture of Perkinsus mediterraneus, a parasite of the European flat oyster Ostrea edulis, and characterization of its morphology, propagation, and extracellular proteins in vitro. J. Eukaryot. Microbiol., 55, 34-43.

3. Choi, K.-S., E. A. Wilson, D. H. Lewis, E. N. Powell and S. M. Ray (1989): The energetic cost of Perkinsus marinus parasitism in oysters: quantification of the thioglycollate method. J. Shellfish Res., 8, 125-131.

4. Dungan, C. F. and R. M. Hamilton (1995): Use of a tetrazolium-based cell proliferation assay to measure effects of in vitro conditions on Perkinsus marinus (Apicomplexa) proliferation. J. Eukaryot. Microbiol., 42, 379-388.

5. Dungan, C. F. and K. S. Reece (2006): In vitro propagation of two Perkinsus spp. parasites from Japanese Manila clams Venerupis philippinarum and description of Perkinsus honshuensis n. sp. J. Eukaryot. Microbiol., 53, 316-326.

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