1. Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan
2. Department of Food Science and Nutrition, Pusan National University, 30 Jangjeon-dong, Geumjeong-gu, Busan 609-735, South Korea
3. Iskra Industry Co., Ltd, 1-14-2 Nihonbashi, Chuo-ku, Tokyo 103-0027, Japan