1. Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan
2. Department of Food Science and Nutrition, Pusan National University, 30 Jangjeon-dong, Geumjeong-gu, Busan 609-735, South Korea
3. Division of Dialysis Center, Asao Clinic, 1-8-10 Mannpukuji, Asaoku, Kawasaki 215-0004, Japan
4. Pharma Foods International Co., Kisshoin-Ishihara, Minami-ku, Kyoto 601-8357, Japan