Night Temperature and Source-sink Effects on Growth, Leaf Carbon Exchange Rate, and Carbohydrate Accumulation in Bell Pepper Ovaries

Abstract

Low night temperatures and/or high source-sink ratios increase ovary swelling and subsequent fruit malformation in many sweet peppers (Capsicum annuum), including bell pepper. Although this response has been correlated with increased ovary carbohydrate accumulation, evidence for this is limited. Furthermore, it is unknown how the combined effects of night temperature and source-sink ratio affect ovary carbohydrate accumulation and ovary swelling. The objectives of the present work were to determine night temperature and source-sink effects on ovary swelling, net carbon exchange rate (CER), and soluble sugar and starch concentrations in bell pepper ovaries at anthesis. Source-sink and temperature effects were tested by comparing fruiting (low source-sink ratio or high sink demand) with non-fruiting (high source-sink ratio or low sink demand) ‘Legionnaire’ bell pepper plants grown at 22/20 °C [high night temperature (HNT)] or 22/12 °C [low night temperature (LNT)] day:night temperatures. Flowers that opened after imposition of the temperature and fruiting treatments were harvested at anthesis. Ovaries from harvested flowers were weighed and analyzed for non-structural carbohydrates. Leaf gas exchange measurements were performed every 3 days. Ovary fresh weight of flowers harvested at anthesis was highest in non-fruiting plants under LNT and lowest in plants grown under HNT regardless of fruiting status. Mean CER averaged over the experimental period was significantly higher in fruiting plants under HNT compared with all other treatments. There were no significant interactions between night temperature and fruiting status on ovary soluble sugar or starch concentrations. Low night temperature increased glucose, fructose, and starch concentration and decreased sucrose concentration in the ovary wall compared with HNT. There were no differences in soluble sugar or starch concentrations in the ovary wall between fruiting and non-fruiting plants. Thus, although both low temperature and high source-sink ratio (i.e., non-fruiting plants) resulted in ovary swelling, the mechanisms appear to differ. Whereas LNT effects on ovary swelling were associated with increased ovary carbohydrate accumulation, this association was not apparent when ovary swelling occurred in response to high source-sink ratios.