Historical Trends in Strawberry Fruit Quality Revealed by a Trial of University of Florida Cultivars and Advanced Selections

Abstract

The University of Florida strawberry (Fragaria ×ananassa Duch. ex Rosier) breeding program has maintained a continuous breeding effort since 1968 to develop cultivars that are highly adapted to winter production in west-central Florida. To gain insight into breeding progress over time, two advanced selections (UF1 and UF2) and 10 released cultivars, from Florida Belle (1975) to Florida Radiance (2008), were compared for various fruit quality traits in a two-location field study during the 2009–2010 season. Fruit size varied dramatically from 30.8 g for ‘Elyana’ to 16.2 g for ‘Dover’ at Balm, FL, and from 28.3 g for UF2 to 16.6 g for ‘Dover’ at Dover, FL. A linear regression of fruit size on year of release revealed an average gain of 2.6 g per year since 1975 for the cultivars and selections tested (R2 = 0.44). A similar analysis revealed a reduction over time in the proportion of cull fruit (R2 = 0.30). Gains were apparent for the redness of the internal flesh, from a colorimeter a* value of 16.1 for ‘Florida Belle’ (1975) to 34.7 for ‘Carmine’ (2002) but were not sustained for later releases and selections. Although there were significant differences among genotypes for all chemical traits affecting flavor, there were no discernable patterns over time. There were wide month-to-month variations in individual sugars and organic acids, except for citric acid, which was stable across months and locations. The ratio of soluble solids content to titratable acidity ranged widely among genotypes, from a high of 15.7 for ‘Florida Belle’ in February at Dover, FL, to a low of 6.4 for ‘Winter Dawn’ in January at Balm, FL. The observed variability and trends in fruit quality traits will help guide future genetic studies and inform decisions about future breeding priorities and selection procedures.