Publisher
American Society for Horticultural Science
Cited by
70 articles.
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1. Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation;Pharmaceuticals;2024-08-30
2. Modulatory effects of dietary prickly pear (Opuntia ficus-indica) peel on high salinity tolerance, growth rate, immunity and antioxidant capacity of Nile tilapia (Oreochromis niloticus);Fish Physiology and Biochemistry;2024-01-05
3. Phytochemistry and biological activities of Opuntia seed oils: Opuntia dillenii (Ker Gawl.) Haw. and Opuntia ficus-indica (L.) Mill. A review;Herba Polonica;2021-06-01
4. Opuntia dillenii (Ker Gawl.) Haw., Seeds Oil Antidiabetic Potential Using In Vivo, In Vitro, In Situ, and Ex Vivo Approaches to Reveal Its Underlying Mechanism of Action;Molecules;2021-03-17
5. Opuntia Fiber and Its Health-Related Beneficial Properties;Opuntia spp.: Chemistry, Bioactivity and Industrial Applications;2021