Regulated Deficit Irrigation of ‘Montmorency’ Tart Cherry

Abstract

Mature tart cherry (Prunus cerasus L. ‘Montmorency’) trees in a commercial orchard were subjected to irrigation deficits from pit hardening to harvest during the 2007 and 2008 seasons. Irrigation treatments ranged from 30% to 100% of a commercially managed application rate during the deficit period. Midday stem water potential measurements were significantly different among treatments before harvest. However, fresh weight yield at harvest did not differ significantly among irrigation treatments in either year (P = 0.64). In 2008, the amount of undersized fruit eliminated during packout was significantly higher in the treatments replacing 30% and 47% of the commercial irrigation level (P < 0.001), but only amounted to 2.0% and 1.4% of total yields, respectively. This small increase in undersized fruit did not significantly affect packout. Soluble solids concentration and chroma of intact fruit increased with the severity of the irrigation deficit and were inversely correlated with fruit water content.