Selection L67, a Pure Line with True Seed Type of the Ganxet Common Bean (Phaseolus vulgaris L.)
Author:
Publisher
American Society for Horticultural Science
Subject
Horticulture
Link
https://journals.ashs.org/downloadpdf/journals/hortsci/33/5/article-p905.xml
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Are the sensory qualities of prestigious traditional varieties of beans preserved in commercial canned products? A comprehensive sensorial and chemical study on Ganxet beans;LWT;2024-07
2. Toward an Evolved Concept of Landrace;Frontiers in Plant Science;2017-02-08
3. Seed curvature as a useful marker to transfer morphologic, agronomic, chemical and sensory traits from Ganxet common bean ( Phaseolus vulgaris L.);Scientia Horticulturae;2015-12
4. Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy;Food Research International;2014-02
5. Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments;Food Research International;2013-12
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