Crop and Soil Nitrogen Dynamics in Annual Strawberry Production in California

Author:

Bottoms Thomas G.,Hartz Timothy K.,Cahn Michael D.,Farrara Barry F.

Abstract

The impact of strawberry production on nitrate contamination of groundwater is of major concern in the central coast region of California. Nitrogen (N) fertilization and irrigation management practices were monitored in a total of 26 fall-planted annual strawberry (Fragaria ×ananassa Duch.) fields in 2010 and 2011. Soil mineral N (SMN, top 30 cm depth) was determined monthly. Irrigation applied was monitored, and crop evapotranspiration (ETc) was estimated. Growers were surveyed regarding their N fertilization practices. Aboveground biomass N accumulation was estimated by monthly plant sampling in seven fields. The effect of preplant controlled-release fertilizer (CRF) rate on fruit yield was investigated in three fields. The growers’ CRF application rate (121 or 86 kg·ha−1 N as 18N–3.5P–10.8K, 7- to 9-month release rating) was compared with a half rate (all fields) and no CRF in one field. The rate of N release from this CRF product was evaluated using a buried bag technique. Median CRF N and total seasonal N application (CRF + in-season fertigation through drip irrigation) were 101 and 260 kg·ha−1, respectively, with total seasonal N application varying among fields from 141 to 485 kg·ha−1. Biomass N accumulation was slow through March (less than 25 kg·ha−1) and then increased by ≈1.1 kg·ha−1·d−1 from April through mid-September. Mean seasonal biomass N accumulation was estimated at 225 kg·ha−1 by 15 Sept. Approximately 70% of CRF N was released before 1 Apr. Biomass N accumulation between planting and April was much lower than the combined amount of CRF N release and SMN decline over that period, suggesting substantial winter N loss. Conversely, N loss during the summer harvest season (May through August) appeared limited in most fields. Median SMN was maintained below 10 mg·kg−1, and median irrigation was 113% of estimated ETc during this period. Reduction in CRF rate did not affect marketable fruit yield in two of three trials; an 8% yield reduction was observed in the remaining trial when the CRF rate was reduced, but the decline may have been affected by spring irrigation and fertigation practices.

Publisher

American Society for Horticultural Science

Subject

Horticulture

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