The Influence of Climate on Fruit Shape of Four Low-chill Peach Cultivars

Abstract

Fruit shape of four low-chill peach [Prunus persica (L.) Batsch] cultivars was evaluated in north-central, central, and southwest Florida. During 2005, measurements were taken at all locations for cheek diameter, suture diameter, and tip protrusion. A suture deformation index was calculated (suture diameter/cheek diameter) to determine suture deformation. Fruit had more protruding tips and suture deformation was more pronounced at the southwest location than at the north-central or central locations. Overall, ‘TropicBeauty’ had more protruding tips than the other cultivars. It was concluded that warmer temperatures at the southwest location during fruit development affected fruit shape by increasing the incidence of protruding tips and pronounced sutures.