‘NuMex Odyssey’, a New Mexico–type Green Chile Pepper for Mechanical Harvest
Author:
Affiliation:
1. Department of Extension Plant Sciences, New Mexico State University, Las Cruces, NM 88003
2. USDA-ARS, Cotton Ginning Laboratory, Las Cruces, NM 88047
3. Los Lunas Agricultural Science Center, Los Lunas, NM 87031
Publisher
American Society for Horticultural Science
Subject
Horticulture
Link
https://journals.ashs.org/downloadpdf/journals/hortsci/56/12/article-p1605.xml
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Marker-trait association analysis for easy fruit destemming and mechanical harvestability traits in New Mexican chile pepper (Capsicum annuum L.);Frontiers in Horticulture;2024-08-19
2. Correlations among New Mexico pod‐type green chile (Capsicum annuum) fruit morphology characteristics with destemming force;Crop Science;2024-07-02
3. Identification of QTLs involved in destemming and fruit quality for mechanical harvesting of New Mexico pod–type green chile;Frontiers in Plant Science;2024-07-01
4. Evaluation of lodging resistance in pepper (<i>Capsicum annuum</i> L.) using different cultivation practices in the preparation of seedlings and transplanting;Journal of the Korean Society of International Agriculture;2024-03-31
5. Ridge regression and deep learning models for genome-wide selection of complex traits in New Mexican Chile peppers;BMC Genomic Data;2023-12-18
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