Mechanical Harvesting Capacity in Sweet Orange Is Increased with an Abscission Agent

Abstract

An abscission agent [5-chloro-3-methyl-4-nitro-1H-pyrazole (CMNP)] was applied to `Hamlin' and `Valencia' orange (Citrus sinensis) trees at concentrations ranging from 0 to 500 ppm in a volume of 300 gal/acre. Four days after application, fruit were mechanically harvested with either a trunk shake-and-catch or a continuous canopy shake-and-catch system commercially used in Florida. Harvesting conditions were varied by limiting the actual trunk shake time of the trunk shaker to 2, 4, or 7 seconds, or by altering the ground speed of the canopy shaker (1.0, 1.5, or 2.0 mph). In general, increasing duration of shake and the application of CMNP increased percent mature fruit removal and decreased the amount of fruit remaining in the tree. Increasing CMNP concentration decreased fruit detachment force but increased post-spray fruit drop. Comparison of short duration shake times in CMNP-applied trees with trees harvested at longer durations either sprayed or not sprayed with CMNP indicated no significant difference in percent mature fruit removal. The results demonstrate that CMNP application increases harvesting capacity of trunk and canopy shakers by reducing time necessary to harvest each tree while maintaining high percent mature fruit removal.