Leading Edge of Plant Protection for Almond

Abstract

Almond, [Prunus dulcis (synonym Prunus amygdalus)] planted on approximately 595,000 acres (240,797 ha), is California's largest acreage tree crop. California's Central Valley accounts for nearly 100% of the U.S. domestic production of almonds. Integrated pest management (IPM) programs that integrate cultural practices and pest and disease monitoring with selective controls have improved plant protection in almond. Methods of orchard floor management and their effects must also be taken into account. Minimizing dust reduces mites while harvesting earlier and the destruction of overwintering refugia are cultural practices that reduce worm damage. Improved methods for field sampling and monitoring have reduced the need for pesticide applications while improving timing and effectiveness of needed crop protection sprays. Selective controls have further reduced the impact on nontarget species. Augmentative parasite releases have also helped manage navel orangeworm (Ameylois transitella). Effective use of new selective fungicides will require precise application timing and greater knowledge of diseases and resistance management. A better understanding of disease life cycles leading to improved monitoring of the fungal diseases, shothole (Wilsonomyces carpophilus), almond scab (Cladosporium carpophilum), and anthracnose (Colletotrichum acutatum) have reduced fungicide applications. Future challenges include the potential loss of effective pest control products, the need to continually develop improved utilization strategies, and maintaining economic sustainability.