Postharvest: An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals
Author:
Publisher
American Society for Horticultural Science
Subject
Horticulture
Link
https://journals.ashs.org/downloadpdf/journals/horttech/9/2/article-p299.xml
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. Development of a Freshness Index for Fruit Quality Assessment—Using Bell Pepper as a Case Study;Horticulturae;2021-10-15
5. Non-Destructive, Opto-Electronic Determination of the Freshness and Shrivel of Bell Pepper Fruits;Journal of Imaging;2020-11-10
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