Abstract
Germination rate was significantly improved by removing the thick, hard endocarp from Butia capitata (pindo palm) fruit. Time to 50% of final germination rate was not affected by endocarp removal. Afterripening storage did not improve germination rate or time. Germination at 104 °F (40 °C) was superior to that at 93 °F (34 °C).
Publisher
American Society for Horticultural Science
Cited by
19 articles.
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