Innovative Use of Locally Produced Inputs to Improve Plant Growth, Crop Quality, and Grower Profitability in Hawai’i

Abstract

Reducing grower reliance on off-island inputs to promote plant nutrition was identified by industry as a high priority in efforts to improve agricultural sustainability in Hawai’i. A variety of knowledge gaps exist that prevent producers from using locally produced amendments in the fertility program. This study will focus on recent transdisciplinary efforts at the University of Hawai’i to improve understanding of factors that affect variability in the quality, application, efficacy, and cost-effectiveness of locally produced composts, vermicomposts, rendered animal products, and algae in Hawai’i. A series of greenhouse, experiment station, and on-farm trials have supported several conclusions, including 1) aqueous extracts of vermicomposts and high-quality, farmer-produced thermophilic composts can effectively improve crop growth and reduce costs associated with the use of these inputs; 2) replacement of peat and other imports with local materials in vegetable seedling production have the potential to improve seedling vigor and reduce costs in the long term; 3) commercially produced rendered meat products, alone and in combination with commercial composts, are a valuable local source of nitrogen (N); and 4) invasive algae from coral reef remediation may provide a significant source of potassium (K) in the near term, but K content of algae is highly dependent on species and location of growth.