Flower Production, Fruit Set, and Physiology of Bell Pepper during Elevated Temperature and Vapor Pressure Deficit

Abstract

High temperature reduces fruit set in bell pepper [Capsicum annuum L. var. annuum (Grossum Group)], and reduction of pepper productivity, resulting from high temperature, may be a direct effect of temperature or an indirect effect of water stress induced by increased vapor pressure deficits (VPDs) at high temperature. We evaluated responses of plant growth, reproduction, net photosynthesis (PN), chlorophyll fluorescence, predawn respiration, leaf water potential, and stomatal conductance of `Ace' and `Bell Boy' bell pepper to elevated temperature (33 °C) with increased VPD (2.1 kPa) or elevated temperature with no increase in VPD (1.1 kPa). VPD had no effect on flower number or fruit set and did not adversely influence the physiological processes measured. Therefore, deleterious effects of high temperature on pepper fruit set does not appear to be temperature induced water stress, but is more likely a direct temperature response. Elevated temperature decreased fruit set but not flower production. Gas exchange measurements suggest failure to set fruit was not due to reduced leaf photosynthesis.