Composition and Emission Rhythm of Floral Scent Volatiles from Eight Lily Cut Flowers

Abstract

Floral scents emitted from eight cultivars of cut lily flowers (Lilium) were analyzed. Floral volatiles were collected by headspace adsorption on sorbent tubes and analyzed by gas chromatography–mass spectrometry (GC/MS) using a direct thermal desorption. Fifty volatile compounds were identified. Nine compounds were detected in all lilies, whereas 20 compounds were detected in all scented lilies. The results revealed that non-scented lilies emitted trace amounts of volatile compounds, whereas scented lilies emitted high levels of volatile compounds. Monoterpenoids and benzenoids were the dominant compound classes of volatiles emitted from scented lilies. Myrcene, (E)-β-ocimene, linalool, methyl benzoate, and ethyl benzoate were the major compounds of the aroma of scented lilies; 1,8-cineole was also a major compound in the two scented oriental × trumpet hybrid lilies. Scent emissions occurred in a circadian rhythm with higher levels of volatiles emitted during the night. Lilium ‘Siberia’ was selected as a model to investigate the source of the emissions. GC/MS analysis of four flower parts and neutral red staining revealed that tepals were the source of floral scent.