Effects of Iron Rates on Growth and Development of Young Huanglongbing-affected Citrus Trees in Florida

Author:

Kwakye Samuel1,Kadyampakeni Davie M.1,Morgan Kelly2,Vashisth Tripti3,Wright Alan4

Affiliation:

1. University of Florida/Institute of Food and Agriculture Sciences, Soil and Water Sciences Department, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

2. University of Florida, Institute for Food and Agricultural Sciences, Soil and Water Sciences Department, 3157 McCarty Hall, P.O. Box 110290, Gainesville, FL 32611

3. University of Florida/Institute of Food and Agriculture Science, Horticultural Sciences Department, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

4. University of Florida/Institute of Food and Agriculture Science, Soil and Water Sciences Department, Indian River Research and Education Center, 2199 South Rock Road, Fort Pierce, FL 34945-3138

Abstract

Essential nutrients for citrus [‘Bingo’ (Citrus reticulata, Blanco)] production are important for different functions, including photosynthesis, resistance to disease, and productivity. During the past 15 to 20 years, citrus production in Florida has significantly declined as a result of the devastating citrus greening disease also called huanglongbing (HLB). Therefore, a greenhouse study was conducted for 2 years, starting in 2018, at the University of Florida/Institute of Food and Agricultural Sciences Citrus Research and Education Center in Florida to evaluate the effect of varying rates of iron on the growth and development of 2-year-old HLB-affected ‘Bingo’ (Citrus reticulata, Blanco) trees on Kuharske citrange rootstock. Four treatments were used in a randomized complete block (HLB status) design with seven single tree replicates for each treatment. The treatments applied were 0.0 (control), 5.6 (standard fertilization, lx), 11.2 (2x), and 22.4 (4x) kg⋅ha−1 iron on HLB-affected and healthy (non-HLB) citrus trees. Data including trunk diameter, tree height, and leaf samples were collected, processed, and analyzed at 3-month intervals for 2 years. At the end of the second year, trees were destructively sampled and processed as above-ground and below-ground biomass. Tree heights were different among iron rates of HLB-affected trees (P < 0.001); however, they were similar for non-HLB trees for both years. Higher average trunk diameters (P < 0.001) were observed for HLB-affected trees that received the 2x rate compared with the 1x rate and the control. In 2019, non-HLB trees showed 13% to 40% higher iron concentrations in leaves than HLB-affected trees. However, leaf iron concentrations were comparable for HLB-affected and non-HLB trees in 2020. Above-ground biomass for HLB-affected trees had between 33% and 44% more biomass (P < 0.01) than below-ground biomass for the corresponding iron fertilization. Iron accumulation correlated positively with all studied nutrients in the above-ground parts for both HLB-affected and non-HLB trees. A 95% confidence interval at which total biomass was nearly maximum corresponded to an iron rate of 9.6 to 11.8 kg⋅ha−1, which was close to the 2x rate. Therefore, soil iron application using the aforementioned rates may be appropriate for better growth and development of young HLB-affected trees.

Publisher

American Society for Horticultural Science

Subject

Horticulture

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