Overnight Supplemental Blue, Rather than Far-red, Light Improves Microgreen Yield and Appearance Quality without Compromising Nutritional Quality during Winter Greenhouse Production

Abstract

To determine whether supplemental blue light (B) or far-red light (FR) overnight can promote microgreen elongation to facilitate machine harvesting and improve microgreen quality and yield, two common microgreen species, mustard (Brassica juncea) and arugula (Eruca sativa), were grown in a greenhouse in Guelph, Ontario, Canada, during January 2019. Low-intensity (14 μmol·m−2·s−1) B or FR was applied to microgreens overnight from 1730 hr to 0630 hr, and no supplemental lighting (D) was used as a control. After 2 weeks of light treatments, B compared to D promoted stem elongation by 16% and 10%, respectively, and increased crop yield by 32% and 29%, respectively, in mustard and arugula. B compared to D also increased the cotyledon area in mustard and leaf mass per area in arugula and enhanced cotyledon color in both species despite having no effects on total chlorophyll, carotenoid, and phenolic contents. However, FR did not increase stem length or fresh weight compared with D, reduced plant height compared with B in both species, and reduced the cotyledon area in arugula. FR, compared with D and B, reduced the stem diameter and phytochemical contents of both species. Therefore, low-intensity B can be applied overnight for winter greenhouse microgreen production because of its beneficial effects on appearance quality and crop yield without negatively affecting nutritional quality.