High Soil Moisture and Low Soil Temperature Are Associated with Chlorosis Occurrence in Concord Grape

Abstract

Leaf yellowing (chlorosis) is not unique to Concord grape, yet occurs with great intensity in the arid, irrigated central Washington state growing region. Past research on nutrients has not shown a clear cause and effect relationship between soil and/or plant nutrient status and chlorosis. We investigated both nutritional and climatic conditions for their association with chlorosis occurrence. Six vineyard sites were selected, 2 each with no history of chlorosis (achlorotic), occasional chlorosis, and annually reoccuring chlorosis (chronically chlorotic) and monitoring sites in chlorotic and achlorotic areas were established. Nutrient elements K, Ca, Mg, Mn, and Cu plus the nonnutrient elements Na and Al were monitored in soil (surface, 0 to 30 cm, and subsurface, 30 to 75 cm, depths) and leaf tissue (both petioles and blades) prebud burst (soil only), at bloom, and preveraison at 650 degree days at all vineyard sites for the 2001, 2002, 2003, and 2004 growing seasons. In addition, both soil temperature and moisture were monitored. To evaluate the intensity of chlorosis at each site, chlorotic vines were GPS marked and mapped post-bloom each year. Overall, chlorosis incidence was more widespread in 2001 and 2003 than in 2002 or 2004. There were few relationships with soil or tissue nutrient concentrations. However, soil moisture was consistently higher and soil temperature lower in the period between bud burst and bloom in the chlorotic sites. This suggests that a cold, wet soil environment prior to bloom impedes grape root growth and/or function and triggers plant chlorosis. Yearly differences strongly support this finding.