Cabbage Yield and Glucosinolate Concentrations as Affected by Nitrogen and Sulfur Fertility

Abstract

Glucosinolates are a class of nitrogen (N) and sulfur (S) containing compounds shown to have cancer-preventing properties in animal models and widely found in cruciferous plants. The overall objective of this study was to determine whether N and S fertility affects glucosinolate concentrations in cabbage (Brassica oleracea L. Capitata group). Field studies on a sandy soil low in available N and S were conducted over a 2-year period with both green (`Grand Slam') and red (`Vorox') cabbage cultivars. Treatments evaluated each year were the interactive effects of N (125 and 250 kg·ha–1) and S (0, and 110 kg·ha–1) fertilizer application. Yield of both cabbage cultivars increased with increasing N and S in the second year of the study, but not in the first. Tissue N concentrations in heads at harvest increased with N application and tissue S concentrations increased with S application. When S was not applied, tissue S decreased significantly as N rate increased, while N rate had no effect on tissue S concentrations when S was applied. The dominant glucosinolate detected in both cabbage cultivars was glucobrassicin, with indole forms accounting for about 80% of the total glucosinolates regardless of treatment. Tissue N was negatively correlated and tissue S and S to N ratio were positively correlated with total glucosinolate concentration, although all correlations were generally weak (r2 < 0.5). Total glucosinolates and glucobrassicin concentrations were maximized in both cultivars at the low N and high S application rates. Except for sinigrin in one of the 2 years, all glucosinolates detected were higher in Vorox than in `Grand Slam'. Based on these results, glucosinolates in cabbage can be manipulated by cultural management practices as well as genetics.