Evaluation of Differences in Softening of Apple Genotypes by Linear Regression

Abstract

The firmness of the flesh in 27 apple (Malus ×domestica Borkh.) cultivars and selections (genotypes) was measured as an indicator of storage potential at 20 days after harvest under 20 ± 2 °C, 80% ± 5%relative humidity storage conditions. Softening ranged from 9% to 58% of initial values among genotypes after 20 days of storage. In some genotypes, softening was not continuous, a minimum firmness being reached before day 20. After a period of rapid softening, firmness declined to at least 20% of that at harvest. For each genotype, linear regression analysis of firmness changes from harvest until when firmness decreased by 20% was carried out. In genotypes in which firmness did not drop >20% within 20 days of storage, the entire dates to 20 days were used for analysis. The homogeneity of the regression residual variances and their normal distribution was not rejected at P = 0.05, and the linear regression analysis was assumed to be applicable to the change in firmness for each genotype. Results of the regression analysis showed that the regression was significant for all genotypes except one. Therefore, storage potential could be evaluated by comparing the regression coefficient of each genotype.