1-Aminocyclopropane Carboxylic Acid Shows Promise as a Chemical Thinner for Apple

Abstract

The objective of these studies was to evaluate the efficacy of several concentrations of 1-aminocyclopropane carboxylic acid (ACC) for thinning apple at the standard growth stage for chemical thinning timing and a late thinning growth stage. ACC was applied at concentrations of 0, 100, 300, or 500 mg·L−1 to ‘Golden Delicious’/Bud.9 apple trees at 10 mm or 20 mm fruit diameter. Treatments were applied to the point of drip to individual whole trees in a completely randomized design with five (2010) and six (2011) replications. When ACC was applied at 20 mm, there was a linear dose relationship between concentration and fruit thinning in both years. ACC was ineffective at 10 mm. The naturally occurring compound ACC shows potential for use as a reliable late chemical thinner for apple.