Calcium Ameliorates the Tolerance of Lisianthus [Eustoma grandiflorum (Raf.) Shinn.] to Alkalinity in Irrigation Water

Author:

Gómez-Pérez Lucina,Valdez-Aguilar Luis Alonso,Sandoval-Rangel Alberto,Benavides-Mendoza Adalberto,Mendoza-Villarreal Rosalinda,Castillo-González Ana María

Abstract

Irrigation water high in alkalinity can severely compromise the growth and marketability of ornamental plants. In the present study we investigated the response of lisianthus to increased calcium (Ca) when irrigated with solutions containing high levels of bicarbonate (HCO3)-induced alkalinity. Alkalinity in irrigation water reduced the growth of lisianthus; however, plants supplemented with an increased concentration of Ca at alkalinity levels from 4 to 7 meq·L−1 of HCO3 exhibited improved growth and dry mass (DM) accumulation or were not detrimentally affected, demonstrating that Ca contributes to the increase of the tolerance of lisianthus to alkalinity. Supplementary Ca did maintain a high stomatal conductance (gS) and transpiration rate when alkalinity was at 4 meq·L−1, which explained the lower water potential in young leaves. Plants irrigated with solutions containing supplementary Ca had higher total DM, which was associated with a higher gS; however, when conductance was higher than 0.280 cm·s−1, like in plants with no supplementary Ca, DM tended to decrease. At a typical Ca concentration, there was a disruption on stomata functioning as gS and transpiration rate increased, which was associated with a reduction in shoot potassium (K). Calcium ameliorated the uptake of K when alkalinity was 4 meq·L−1 by allowing a less marked reduction in shoot K concentration. Chlorophyll was reduced by increasing alkalinity as a result of a decrease in shoot iron (Fe); however, supplementary Ca also contributed in increasing plant tolerance to alkalinity at 4 meq·L−1 by sustaining a high shoot Fe concentration. Supplementary Ca increased catalase and peroxidase activities, indicating that lisianthus responded to the stress by enhancing the activity of these enzymes to reduce oxidative damage.

Publisher

American Society for Horticultural Science

Subject

Horticulture

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