Melon Grafting Effects on Plant Performance and Yield in the High Desert

Abstract

Farmers in the high desert are challenged by a short growing season and slow crop establishment of warm-season vegetables. Yet an increasing demand for local produce in nearby urban areas presents an opportunity to diversify farms while adapting to climate uncertainty. Vegetable rootstocks can confer advantages under biotic and abiotic stress conditions, but information on which and how melon rootstocks can improve management does not exist for high desert and short-season regions. Commercial, squash-hybrid rootstocks (i.e., Cucurbita maxima × C. moschata) were grafted with a common scion (Cucumis melo cv. Sarah’s choice). Nine rootstocks in 2021 and four selected rootstocks in 2022 were evaluated in four field trials (two per year) in northern Nevada at two distinct locations. Melon grafting did not consistently increase crop performance in the high desert, and it was influenced by location and year. Throughout the initial half of the harvesting period, grafted plants tended to produce more melons, irrespective of location or year, offering a potential appeal for melon growers operating in shorter growing seasons. However, a slight reduction in fruit quality (i.e., °Brix) was observed in some grafted plants compared with the ungrafted control. The benefits of grafting melons onto squash hybrids in high desert conditions remain uncertain and may depend on microenvironment and farming practices that affect crop establishment, such as mulching effects on soil temperature.