Weed Suppression in Pumpkin by Mulches Composed of Organic Municipal Waste Materials

Abstract

Field studies were conducted in 2011 and 2012 to compare mulch treatments of shredded newspaper, a combination of shredded newspaper plus turfgrass clippings (NP + grass), hardwood bark chips, black polyethylene plastic, and bare soil on weeds, insects, soil moisture, and soil temperature in pumpkins. Newspaper mulch or black plastic reduced total weed biomass ≥90%, and woodchip or NP + grass mulch each reduced total weed biomass 78% compared with bare soil under high rainfall conditions in 2011. In 2012, under low rainfall, all mulches reduced weed biomass 97% or more compared with bare soil. In both years, all mulches resulted in higher squash bug infestations than bare soil. The woodchip, newspaper, and NP + grass mulches retained higher soil moistures than bare soil or black plastic over the course of each growing season, and the woodchip and NP + grass mulches caused greatest fluctuations in soil temperature. Pumpkin yields were abnormally low in 2011 and did not differ among treatments. In 2012, all mulches produced greater total marketable pumpkin fruit weights compared with bare soil, but only black plastic, newspaper, and NP + grass mulches resulted in greater total numbers of marketable pumpkins. Overall results indicate that shredded newspaper or NP + grass mulches may be useful for organic and/or small-scale urban crop producers as sustainable alternatives to black plastic mulch; however, their weed suppression efficacy may require higher application rates with increasing moisture conditions, and they may require greater squash bug control measures than under bare soil conditions.