Growth and Physiological Response of Fraser Fir [Abies fraseri (Pursh) Poir.] Seedlings to Water Stress: Seasonal and Diurnal Variations in Photosynthetic Pigments and Carbohydrate Concentration

Author:

Kulaç Şemsettin,Nzokou Pascal,Guney Deniz,Cregg Bert Michael,Turna Ibrahim

Abstract

Four-year-old seedlings of Abies fraseri [(Pursh) Poir] (fraser fir) were grown in semicontrolled conditions in hoop houses with five watering regimes (0.00, 0.62, 1.25, 2.50, and 3.70 cm/week) with the goal of determining the seasonal variation in the physiological response to drought stress. Drought stress was monitored by measuring predawn (Ψpd) and midday (Ψmd) potentials in a subset of plants from each treatment. Physiological variables monitored were chlorophyll fluorescence (Fv/Fm), Chl a, Chl b, total carotenes, and total carbohydrate concentrations. Morphological characteristics including height growth, root collar diameter, and terminal shoot growth were also measured. Predawn stem water potential values were generally higher (–0.8 to –1.9 Mpa) than midday values (–1.3 to –2.9 Mpa). Irrigation consistently increased Ψpd and Ψmd compared with non-irrigated treatments. Photosynthetic pigments (Chl a, Chl b, and carotenes) decreased midseason (14 July) and increased toward the end of the season (25 Aug.) in predawn and midday measurements. There was a significant effect (P < 0.05) of drought stress on photosynthetic pigment concentrations in predawn and midday samples in the late-season measurements (25 Aug.). These results were accompanied with a similar significant difference in Fv/Fm between non-irrigated and irrigated trees. We concluded that significant effects observed on photosynthetic pigment concentrations in some of the treatments did not affect carbohydrate concentrations. Exposure of A. fraseri to water stress did not cause a reduction in supply of metabolic carbohydrates; consequently, the decline and mortality in water-stressed plants can only be the result of hydraulic failure caused by xylem cavitation leading to cessation of water flow in tissues, desiccation, and cellular death. Further studies are needed to confirm these preliminary conclusions.

Publisher

American Society for Horticultural Science

Subject

Horticulture

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