Ethylene and Postharvest Commodities
Author:
Publisher
American Society for Horticultural Science
Subject
Horticulture
Link
https://journals.ashs.org/downloadpdf/journals/hortsci/39/7/article-p1538.xml
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Emerging Technologies for Storage of Horticultural Crops: State of the Art and Recent Developments;Recent Advances in Postharvest Technologies, Volume 1;2024
2. Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges;New Zealand Journal of Crop and Horticultural Science;2022-01-19
3. Comparison of Ethylene Sensitivity of Three Tomato Cultivars From Different Tomato Types and Effects of Ethylene on Postharvest Performance;Tarım Bilimleri Dergisi;2021-12-04
4. Comparison of HACCP and ISO 22000 in the Ready-to-Eat Fruit and Vegetable Industry in Conjunction with Application of Failure Mode and Effect Analysis (FMEA) and Ishikawa Diagrams;Food Engineering Series;2017
5. High Incidence of Preharvest Colonization of Huanglongbing-Symptomatic Citrus sinensis Fruit by Lasiodiplodia theobromae (Diplodia natalensis) and Exacerbation of Postharvest Fruit Decay by That Fungus;Applied and Environmental Microbiology;2014-10-24
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