Evaluation of Two Growing Systems for Cut Snapdragon Production: Tray vs. Ground Bed

Abstract

Cut-flower production of three snapdragon (Antirrhinum majus L.) cultivars (`Potomac Pink', `Winter White', and `Potomac Light Pink') in growing trays vs. ground beds was evaluated in five different plantings over a period of a year and a half. The experiments evaluated the quality of cut flowers from plants in ground beds or in small vs. large trays either raised or placed directly on the ground bed. The quality of flowering shoots was lower when plants were grown in raised trays rather than in on-ground trays or in ground beds, but other treatments did not affect quality consistently. Flowering shoot grade (a subjective quality indicator) correlated well (r = 0.8) with the ratio of shoot dryweight to shoot length (an objective quality indicator). Our results confirm that the flower quality of snapdragons grown on ground trays can equal that of those grown in ground beds.