Is Endogenous Ethylene Production Associated with Increased Shoot Number in Gentian Cultured In Vitro? Developing a Method for Ethylene Measurement at Nano Level within a Gas-exchangeable In Vitro System

Author:

Keshavarzi Marzieh1,Funnell Keith A.2,Woolley David J.3,Heyes Julian A.4

Affiliation:

1. School of Agriculture and Environment, Massey University, Private Bag 11-222, Palmerston North, New Zealand; and The New Zealand Institute for Plant and Food Research Limited, Private Bag 11-600, Palmerston North, New Zealand

2. The New Zealand Institute for Plant and Food Research Limited, Private Bag 11-600, Palmerston North, New Zealand

3. School of Agriculture and Environment, Massey University, Private Bag 11-222, Palmerston North, New Zealand

4. School of Food and Advanced Technology, Massey University, Private Bag 11-222, Palmerston North, New Zealand

Abstract

We investigated the possibility of either exogenous ethylene or endogenous ethylene production having an association with the increase in shoot number when nodal explants of Gentiana spp. ‘Little Pinkie’ were cultured in an in vitro medium supplemented with ethephon (10 mg⋅L–1). For the first time within an in vitro system, we report the application of laser ethylene detector technology, and optimization of the methodology to quantify concentrations of ethylene (in the part-per-billion range) released from ethephon decomposition within the atmosphere of gas-exchangeable culture vessels including nodal explants. Compared with continuous (continuous measurements on the same replicate of vessels) and repeated (sampling same replicate of vessels every 48 hours) sampling methodologies, the nonrepeated (sampling fresh replicate of vessels every 48 hours) method of measurement of ethylene concentration was more representative of the actual condition within vessels. Although no prior published data exist showing the positive or negative effect of gaseous ethylene in the headspace of culture vessels on bud outgrowth in gentian, our study shows gaseous ethylene in the headspace of culture vessels was not effective in increasing shoot formation in gentian explants cultured in vitro, whereas ethephon supplementation in agar was effective. Plant material in culture vessels did not have a significant effect on ethylene production regardless of the presence or absence of ethephon. Therefore, although ethephon supplementation in the medium produced gaseous ethylene in the headspace, it was unlikely to cause endogenous ethylene production in explants, but it did trigger shoot formation in ‘Little Pinkie’, perhaps through decomposition to ethylene within the explant tissue, enhancing the internal ethylene level possibly at a locally high concentration.

Publisher

American Society for Horticultural Science

Subject

Horticulture

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